Chipotle reviews

I think there's a lot of pressure on management from corporate and it affects the crew members because we need to adapt to these ever changing policies. Policies and rules can be unclear. You might be doing something the way you were taught during your training and then one day management will call you out saying that it's improper procedure. It also feels like managers are always changing, as I've had 4 different GM's in the past year. Unfortunately, they aren't doing well at placing managers in a store that they fit into.

It didn't take me long to decide this place wasn't for me. They scheduled people out of their availability and expected them to either show up or find a cover. You're supposed to have a 30 minute break if you work 7 or more hours but that doesn't happen. You MIGHT get 10 minutes to scarf down some food and get back to work. I had co-workers in their 20's complaining about arthritis from working here for like 2 years. The place is hard on your hands, your back, and your skin (deep fryer). It's almost always short staffed. I've had many many shifts in my short time there where there was supposed to be 5-8 people there but there were only 3. Maybe because of people being scheduled out of their availability. Needless to say it didn't take long to start looking elsewhere for a job.