Is Cook Out a good company to work for as a Manager In Training (MIT)?

Manager In Training (MIT) professionals working at Cook Out have rated their employer with 2.0 out of 5 stars in 21 Glassdoor reviews. This is a lower than average score with the overall rating of Cook Out employees being 3.0 out of 5 stars. Search open Manager In Training (MIT) Jobs at Cook Out now and start preparing for your job interview by browsing frequently asked Manager In Training (MIT) interview questions at Cook Out .

Does Cook Out pay Manager In Training (MIT) employees well?

Manager In Training (MIT) professionals rate their compensation and benefits at Cook Out with 3.5 out of 5 stars based on 21 anonymously submitted employee reviews. This is 9% better than the company average rating for salary and benefits. Find out more about Manager In Training (MIT) salaries at Cook Out.

How happy are Manager In Training (MIT) professionals working at Cook Out?

0% of Manager In Training (MIT) employees at Cook Out would recommend their employer to a friend. This rating has decreased by 41% in the past 12 months. Manager In Training (MIT) professionals have also rated Cook Out with a 1.0 rating for work-life-balance, 3.5 rating for diversity and inclusion, 2.4 rating for culture and values and 2.7 rating for career opportunities.

What are the top reviewed jobs at Cook Out?

Cashier (151) , Manager (92) , General Manager (73) , Crew Member (54) , Line Cook (33) , Co-Manager (29) , Cook (26) , Sales Associate/Cashier (26) , Manager In Training (MIT) (20) , Assistant Manager (12) , District Manager (12) , Manager In Training (11) , Trainer (11) , Assistant General Manager (10) , Crew Leader (9)

What are the pros of working at Cook Out according to real employee reviews?

"good pay and very fast paced" ((in 134 reviews)); "good money is the only pro" ((in 57 reviews)); "Free food and drinks on all shifts" ((in 50 reviews)); "Great people and they are really fun to work with." ((in 33 reviews)); "Bonuses are good" ((in 22 reviews))

What are the cons of working at Cook Out according to real employee reviews?

"Long hours and ot but pays well" ((in 83 reviews)); "Bad hours poor management not enough pay lazy staff" ((in 48 reviews)); "The managers are rude and cannot manage anything." ((in 43 reviews)); "The hours No work life balance" ((in 38 reviews)); "If you voice ideas how to better the company, especially concerning health and safety, they will demand that you cease all insightful rhetoric (not that they can use these words) and try to force you to conform to their expectations of silent robotic slavery enduring long hours and no time off." ((in 30 reviews))

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Cook Out

Cook Out Manager In Training (MIT) reviews

2.0

0% would recommend to a friend

(21 total reviews)

Jeremy Reaves

Not enough data to show CEO approval

44% positive business outlook

Ratings by category

3.5

Diversity & inclusion

3.5

Compensation and benefits

2.8

Senior management

2.7

Career opportunities

2.4

Culture & values

1.0

Work/Life balance

MIT (Manager In Training) employees have rated Cook Out with 2.0 out of 5 stars, based on 21 company reviews on Glassdoor. This indicates that most MIT (Manager In Training) professionals have a poor working experience there. Cook Out is rated 46% below average by MIT (Manager In Training) professionals compared to other employers within the Restaurants & Food Service industry (3.7 stars).

Ratings by demographic groups

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Reviews by job title

21 reviews

1.0

Jul 26, 2024

Trash

Manager in training (mit)

Recommend

CEO approval

Business Outlook

Pros

You’ll definitely make money tho

Cons

They’ll overwork you to death, very limited managers so working from 6 AM to 4-5 AM next day.

3.0

Jun 5, 2024

QSR Management

Manager in training (mit)

Recommend

CEO approval

Business Outlook

Pros

Extensive training schedule for new managers.

Cons

Very wide range of hours, early morning and late night.

1.0

Nov 10, 2023

It's a trap

Manager in training (mit)

Recommend

CEO approval

Business Outlook

Pros

Decent pay for the industry

Cons

The program is a lie. They tell you it's 7 weeks but drag it out to 12+. They make all MITs and Employees take policy tests but the information provided to study in incomplete, inaccurate or outdated and changes depending on who you ask on a given day. They can't decide what is important. Service, quality or staff labor.

Viewing 7 - 9 of 21 Reviews

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Cook Out

Cook Out Manager In Training (MIT) reviews

Ratings by category

Ratings by demographic groups

Reviews by job title

Trash

QSR Management

It's a trap

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