Pros
No nights! Great employees…but you control that, not necessarily the company. Can be easy to run, if you are a good leader. The employees really love their job, which makes me happy. A little budget to do specail things in house for my employees…that majes me happy
Cons
Lack of clear concise communication from corporate. Very petty upper management. Lack of professionalism, on occasion. Lower pay, for manager. Poor bonus structure. You dont feel supported from corporate, or upper management Somehow the company feels “cliquey” . You can feel left out of the fun, so to speak. No motivators! if you cannot motivate your self, and sometimes need the outside positve push, ths is not the place for you. Dont expect a single pat on the back! Or good job, or we appreciate your hard work. As a matter if fact, dont expect any communication, unless you mess up. Unrealistic views of how a restaurant shoud/can be run (Do not schedule a dishwasher, prep person, or host.) They want you to hire hire hire-then cut hours Feel undervalued No weekends off PTO gets denied! even if you have gotten approval from the GM. Approval comes from the director No paid holidays Insurance isnt the best
