The Cheesecake Factory reviews

Clientele and social dynamics of the restaurant. If you say the wrong thing, and a manager doesn't like what you said, then they will use their power over your financial stability to control you by cutting your shifts or by placing you in a lot of unprofitable stations. Be prepared for a lot of social anxiety on top of the already difficult clientele. This particular restaurant is in a rough area. Be prepared to have to deal with a lot of unclassy people who lack knowledge of restaurant etiquette. After a while, the environment does start to get to you emotionally, physically, and mentally.

Management treats you like your a third-class citizen. They hired me full-time, less than 6 months later I was part-time, working 1-2 days a week. They don't train you. They say the have a good training system, they don't. It sucks. Managers will get you for even the smallest mistakes. Food tastes like crap. Portions are way too big. People who go there are idiots.