The Cheesecake Factory reviews

As servers, we’re expected to tip out bar, food runners and busser based on our TOTAL SALES, not what we’re actually being tipped. So food runners get 1% bar gets 1% and busser gets 2.2%….so on a 1000 total sales your tipping out $23 to busser, 11 to bar and 11 to food runners. You have to tip the bar out even if you don’t use them for a single drink. So say on that day your tips are 180…your tipping out like 34 dollars so now your 180 becomes 146 for all the crap you deal with, running around etc…and the busses hardly do their job…as a sever your suppose to pre bus your table. Meaning, all the bussers do is bring new dishes and place them down. At that point after I’ve already cleaned my table…I’ll set my own plates and keep my 11 dollars.

None. I genuinely loved this job