Is True Food Kitchen a good company to work for?

True Food Kitchen has an overall rating of 3.6 out of 5, based on over 749 reviews left anonymously by employees. This rating has increased by 4% over the last 12 months. 47% of employees would recommend working at True Food Kitchen to a friend and 29% have a positive outlook for the business. The best reviews about True Food Kitchen have been left by employees working as Bartender , Server/Bartender and General Manager .

Does True Food Kitchen pay their employees well?

According to anonymously submitted Glassdoor reviews, True Food Kitchen employees rate their compensation and benefits as 3.1 out of 5. Find out more about salaries and benefits at True Food Kitchen. This rating has decreased by 4% over the last 12 months.

How satisfied are employees working at True Food Kitchen?

47% of True Food Kitchen employees would recommend working there to a friend based on Glassdoor reviews . Employees also rated True Food Kitchen 3.5 out of 5 for work life balance, 3.3 for culture and values and 2.9 for career opportunities.

What are the top reviewed jobs at True Food Kitchen?

Server (197) , Server/Waiter (87) , Hostess (70) , Bartender (31) , Server/Bartender (28) , Host (22) , Host/Hostess (20) , Line Cook (18) , General Manager (17) , Server/Waitress (12) , Busser/Runner (10) , Manager (9) , Sous Chef (9) , Chef (8) , Executive Chef (7)

What are the pros of working at True Food Kitchen according to real employee reviews?

"Great coworkers and great food!" ((in 47 reviews)); "Good hours and pay that make it a great job" ((in 45 reviews)); "Good people to work with" ((in 37 reviews)); "Local store staff are great." ((in 34 reviews)); "Good money if it’s busy" ((in 23 reviews))

What are the cons of working at True Food Kitchen according to real employee reviews?

"managers were rude and not accommodating" ((in 36 reviews)); "Long hours and underpaid" ((in 28 reviews)); "Blatant favoritism." ((in 15 reviews)); "No benefits." ((in 10 reviews)); "As long as you have a great management team, it's great!" ((in 8 reviews))

What are the top reviewed True Food Kitchen locations?

Austin , Chicago , Plano , San Diego , Newport Beach , Phoenix , Dallas , Atlanta , Nashville , Fairfax , Scottsdale , Palo Alto , Bethesda , Kansas City , Denver , Boca Raton , Walnut Creek , Pasadena , Jacksonville , Alpharetta , Houston , Santa Monica , The Woodlands , New Orleans , King of Prussia , El Segundo , Naples , Hackensack , Arlington , Garden City

True Food Kitchen reviews

3.6

47% would recommend to a friend

(737 total reviews)

Peter Koumas

Not enough data to show CEO approval

29% positive business outlook

Company ratings over time

Ratings trend for the last 6 months (737 reviews)

Ratings by demographic groups

Race / Ethnicity

Gender

Sexual orientation

Disability

Parent or family caregiver

Veteran status

True Food Kitchen has an employee rating of 3.6 out of 5 stars, based on 737 company reviews on Glassdoor which indicates that most employees have a good working experience there. The True Food Kitchen employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.4 stars).

Reviews by job title

737 reviews

4.0

Jul 11, 2021

Great place overall

Server

Recommend

CEO approval

Business Outlook

Pros

Great team and management, gained some amazing friends while working there

Cons

Money is pretty inconsistent based on how busy or slow it is and how many servers are on

4.0

Jun 28, 2021

Growth

Assistant general manager

Recommend

CEO approval

Business Outlook

Pros

Plenty of growth, constantly expanding.

Cons

Losing their original core values as they get bigger

2.0

May 18, 2021

Sometimes a fun work environment but toxic management

Host and to-go

Recommend

CEO approval

Business Outlook

Pros

fellow coworkers are friendly for the most part, food is good, good place if you want to eventually get server experience

Cons

The management is toxic... they talk behind employees backs to other employees, roll their eyes when you ask a question (or even ask for your paycheck/tips at the end of the night), and they change the rules up for hosts all the time. Also they will work you to the point it is barely legal, making you work 11 days straight, no breaks etc. Also there is a superiority complex between the servers and hosts/bussers for some reason. It was a fun place to work at first but as time went on managers started showing their true colors, I didn't realize how toxic it was until I left and found a new job.

Viewing 103 - 105 of 737 Reviews

Jobs at True Food Kitchen