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We love celebrating our team whether it's your anniversary or a safety milestone, we take the time to celebrate and say thanks.
We love celebrating our team whether it's your anniversary or a safety milestone, we take the time to celebrate and say thanks.
We were excited to get some photos of our new truck, 449, on one of its first deliveries! We regularly replace equipment so it is good working order for our team and for our customers.
We were excited to get some photos of our new truck, 449, on one of its first deliveries! We regularly replace equipment so it is good working order for our team and for our customers.
Our Leidy’s team had some special guests in April, “We recently hosted the State FFA Officers for a tour, lunch and discussion at our Souderton facility.” We're always happy to support the next generation of leaders in agriculture.
Our Leidy’s team had some special guests in April, “We recently hosted the State FFA Officers for a tour, lunch and discussion at our Souderton facility.” We're always happy to support the next generation of leaders in agriculture.
Make way for a new wet tank at Massey! Massey is our only location with a corn dryer, so the wet tank holds corn before it is processed by the dryer. These updates are part of our FY26 priorities.
Make way for a new wet tank at Massey! Massey is our only location with a corn dryer, so the wet tank holds corn before it is processed by the dryer. These updates are part of our FY26 priorities.
Welcome truck number 449! We're replacing older equipment, making repairs, and adding new equipment in line with our FY26 priorities.
Welcome truck number 449! We're replacing older equipment, making repairs, and adding new equipment in line with our FY26 priorities.
The Wenger Group hosted leaders from Penn State University College of Agriculture and Penn State Extension, including the Dean of the College of Agriculture, Dr. Troy Ott, pictured third from left.
The Wenger Group hosted leaders from Penn State University College of Agriculture and Penn State Extension, including the Dean of the College of Agriculture, Dr. Troy Ott, pictured third from left.
Congratulations to our team members celebrating anniversaries and internal awards this month! We have an internal awards program where both colleagues and managers can recognize colleagues and direct reports for extraordinary efforts.
Congratulations to our team members celebrating anniversaries and internal awards this month! We have an internal awards program where both colleagues and managers can recognize colleagues and direct reports for extraordinary efforts.
We love celebrating our team. Congratulations to Ron Ruth, who celebrated 50 years at Leidy’s! Happy Trails to Jim Willsie, who retired from the Maintenance team at Shippensburg in February. We wish you all the best!
We love celebrating our team. Congratulations to Ron Ruth, who celebrated 50 years at Leidy’s! Happy Trails to Jim Willsie, who retired from the Maintenance team at Shippensburg in February. We wish you all the best!
Leidy’s was named “Vendor of the Year” by Driscoll Foods, the second time the company earned this honor. “There isn’t another vendor who is aligned with our values of putting our customers’ needs first,” Chris Driscoll noted. Pictured are Brandon Dill, Chris Mulder, and Joe Ramos.
Leidy’s was named “Vendor of the Year” by Driscoll Foods, the second time the company earned this honor. “There isn’t another vendor who is aligned with our values of putting our customers’ needs first,” Chris Driscoll noted. Pictured are Brandon Dill, Chris Mulder, and Joe Ramos.
We invest in our team. The training team conducted pellet mill training for all shifts at the Muncy Mill in February. The 2.5 hour training included a classroom session and hands-on training with in-house experts.
We invest in our team. The training team conducted pellet mill training for all shifts at the Muncy Mill in February. The 2.5 hour training included a classroom session and hands-on training with in-house experts.