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Free Thanksgiving turkeys from Wenger's customer Loag's Corner were distributed to all of our team members on Monday, November 21 and Tuesday November 22. Despite shortages caused by Highly Pathogenic Avian Influenza (HPAI), the turkeys received were between 16-18 pounds each.
Free Thanksgiving turkeys from Wenger's customer Loag's Corner were distributed to all of our team members on Monday, November 21 and Tuesday November 22. Despite shortages caused by Highly Pathogenic Avian Influenza (HPAI), the turkeys received were between 16-18 pounds each.
The Wenger Animal Nutrition Academy (WANA) Know-Edge Nutrition Program, Module 1, has graduated its first class in 2022, and the internal team is busy conducting the second class. The program was developed by Dr. Raj Kasula and his team to enhance knowledge of team members throughout the organization around nutrition, nutrients, nutritional technologies, and their application. The 15 courses included topics from the Anatomy and Physiology of Poultry to Nutrition and Formulation and Quality Assurance, Quality Control, and Food Safety. The program is built on the in-house expertise of our team with the following individuals serving as faculty: Senior Vice President and Chief Nutrition Officer Dr. Raj Kasula, Nutrition Services Manager Dr. Fausto Solis, Formulations Strategy Manager Chris Olinger, Consulting Nutritionist Dr. Michael Elliot, Manufacturing Quality Assurance Manager Greg Nell, Management System and Certified Process Manager Justin Collins, Quality and Food Safety Director Kim Raczka, and Manager of the Nutrition & Quality Laboratory Jesse Sanders.
The Wenger Animal Nutrition Academy (WANA) Know-Edge Nutrition Program, Module 1, has graduated its first class in 2022, and the internal team is busy conducting the second class. The program was developed by Dr. Raj Kasula and his team to enhance knowledge of team members throughout the organization around nutrition, nutrients, nutritional technologies, and their application. The 15 courses included topics from the Anatomy and Physiology of Poultry to Nutrition and Formulation and Quality Assurance, Quality Control, and Food Safety. The program is built on the in-house expertise of our team with the following individuals serving as faculty: Senior Vice President and Chief Nutrition Officer Dr. Raj Kasula, Nutrition Services Manager Dr. Fausto Solis, Formulations Strategy Manager Chris Olinger, Consulting Nutritionist Dr. Michael Elliot, Manufacturing Quality Assurance Manager Greg Nell, Management System and Certified Process Manager Justin Collins, Quality and Food Safety Director Kim Raczka, and Manager of the Nutrition & Quality Laboratory Jesse Sanders.
Senior Vice President & Chief Nutrition Officer Dr. Raj Kasula was an invited speaker and panelist at the Hemp Feed Workshop organized by Global Hemp Innovation Center at Oregon State University and Hemp Feed Coalition at Coralis, OR in late October. On November 14 and 15, Dr. Kasula was also a speaker and panelist at the Pennsylvania Hemp Summit in Harrisburg. With its active participation and leadership in the hemp segment, Wenger Feeds is gaining recognition and importance as the pioneer in hemp feed production in the country. The Company continues to work with the Hemp Feed Coalition to gain FDA approval for hemp seed cake as a feed ingredient. You can learn more about the Hemp Feed Coalition here: https://hempfeedcoalition.org. You can see a recap of the convention here: https://youtu.be/-gHoEcFSFGc
Senior Vice President & Chief Nutrition Officer Dr. Raj Kasula was an invited speaker and panelist at the Hemp Feed Workshop organized by Global Hemp Innovation Center at Oregon State University and Hemp Feed Coalition at Coralis, OR in late October. On November 14 and 15, Dr. Kasula was also a speaker and panelist at the Pennsylvania Hemp Summit in Harrisburg. With its active participation and leadership in the hemp segment, Wenger Feeds is gaining recognition and importance as the pioneer in hemp feed production in the country. The Company continues to work with the Hemp Feed Coalition to gain FDA approval for hemp seed cake as a feed ingredient. You can learn more about the Hemp Feed Coalition here: https://hempfeedcoalition.org. You can see a recap of the convention here: https://youtu.be/-gHoEcFSFGc
The Wenger Group distributed a local fall treat for Founder's Day on October 4. The pumpkin Whoopie Pies were a big hit! On Founder's Day, we celebrate the founding of The Wenger Group and the family that made it possible.
The Wenger Group distributed a local fall treat for Founder's Day on October 4. The pumpkin Whoopie Pies were a big hit! On Founder's Day, we celebrate the founding of The Wenger Group and the family that made it possible.
September is Suicide Prevention Awareness Month — a time to raise awareness of this stigmatized, and often taboo, topic. The month is used to shift public perception, spread hope and share vital information to people affected by suicide. The goal is to ensure that individuals, friends, and families have access to the resources they need to discuss suicide prevention and to seek help. The Wenger Group sent out blue suicide awareness bracelets and helpful notifications throughout the month to provide tools for anyone experiencing a personal crisis themselves, or how to look out for signs of those considering suicide.
September is Suicide Prevention Awareness Month — a time to raise awareness of this stigmatized, and often taboo, topic. The month is used to shift public perception, spread hope and share vital information to people affected by suicide. The goal is to ensure that individuals, friends, and families have access to the resources they need to discuss suicide prevention and to seek help. The Wenger Group sent out blue suicide awareness bracelets and helpful notifications throughout the month to provide tools for anyone experiencing a personal crisis themselves, or how to look out for signs of those considering suicide.
The Wenger Group sponsored the 2022 Professional Women's Forum in October. The event is held annually by the Lancaster Chamber as part of its Women in Business program to benefit county women through networking, development, and team building. The Wenger Group was an employer sponsor.
The Wenger Group sponsored the 2022 Professional Women's Forum in October. The event is held annually by the Lancaster Chamber as part of its Women in Business program to benefit county women through networking, development, and team building. The Wenger Group was an employer sponsor.
September 15 marks the start of National Hispanic Heritage Month. According to the 2017 Census of Agriculture, the number of farm operators of Spanish, Hispanic or Latino origin is higher than ever, up 13% to 112,451. Of the 3 million farm workers in the United States, approximately 78 percent are of Hispanic descent. We celebrate their importance to the food supply.
September 15 marks the start of National Hispanic Heritage Month. According to the 2017 Census of Agriculture, the number of farm operators of Spanish, Hispanic or Latino origin is higher than ever, up 13% to 112,451. Of the 3 million farm workers in the United States, approximately 78 percent are of Hispanic descent. We celebrate their importance to the food supply.
Congratulations to Dave Riley, who has moved into the role of Corporate Controller and Risk Management Chair after serving in different roles for The Wenger Group since 2015. Dave leads our financial reporting and analysis team.
Congratulations to Dave Riley, who has moved into the role of Corporate Controller and Risk Management Chair after serving in different roles for The Wenger Group since 2015. Dave leads our financial reporting and analysis team.
Congratulations to Lauren Cichocki, who earned a Master’s Degree in Animal Nutrition from North Carolina State University in August 2022. Lauren took advantage of The Wenger Group's tuition assistance program to complete her degree. Way to go, Lauren!
Congratulations to Lauren Cichocki, who earned a Master’s Degree in Animal Nutrition from North Carolina State University in August 2022. Lauren took advantage of The Wenger Group's tuition assistance program to complete her degree. Way to go, Lauren!
Senior Vice President & Chief Nutrition Officer Dr. Raj Kasula was an invited speaker at iHemp Midwest in May in Lansing, Michigan. He spoke about Hemp Seed Cake and Its Value in Animal Nutrition. On August 9, Dr. Kasula was also a guest for a virtual discussion on Hemp as a Feed Ingredient. He was part of a panel discussion on Ingredient Review and Approval. With its active participation and leadership in the hemp segment, Wenger Feeds is gaining recognition and importance as the pioneer in hemp feed production in the country. You can learn more about the Hemp Feed Coalition here: https://hempfeedcoalition.org
Senior Vice President & Chief Nutrition Officer Dr. Raj Kasula was an invited speaker at iHemp Midwest in May in Lansing, Michigan. He spoke about Hemp Seed Cake and Its Value in Animal Nutrition. On August 9, Dr. Kasula was also a guest for a virtual discussion on Hemp as a Feed Ingredient. He was part of a panel discussion on Ingredient Review and Approval. With its active participation and leadership in the hemp segment, Wenger Feeds is gaining recognition and importance as the pioneer in hemp feed production in the country. You can learn more about the Hemp Feed Coalition here: https://hempfeedcoalition.org