Seasons 52 interview questions

You apply online and then are called in for a face to face interview. Some people are interviewed by multiple managers some are not. I was interviewed only by the GM. It was very short, he talked a lot about himself and what he liked to do and liked about the restaurant, a lot about the values of Seasons 52. I was then told I was hired and to wait to be contacted by email.

Spoke about experience and positive additude... then spoke about moving to the west cost and how the manager grew with seasons 52. It was really easy since it was a mass hiring and they were just trying to get people to move through.