Seasons 52 interview questions

Met and sat down with first manager. Seemed like everything went well. I definitely have the personality and experience required for the job. The interview was on a Wednesday, she told me I would hear back on Friday. Today is Wednesday of the next week and they have been putting me off everyday saying their hiring manager is out today "call back tomorrow, call back tomorrow." If they weren't interested I wish they would just tell me. Very unprofessional IMO.

After completing an online application and online personality assessment, receive a phone call from a manager from the restaurant for an interview, meet with the manager of respective department, if interview goes well a second interview with the managing chef partner (back of house) or managing partner (general manager/front of house)