3.0
Apr 9, 2015
Recommend
CEO approval
Business Outlook
Pros
Knowledgable co-workers, good opportunity to learn from kitchen staff and wine staff. Great opportunity to eat at associated restaurants at a discount.
Cons
High turnover rate, egotistical managers, high (unfounded) expectations for staff to work 20+hours of overtime without acknowledging the fact that they often have poor training/hiring practices.