Pros
free drink nice coworkers that made it fun to come in to work everyday
Cons
Management is an absolute mess. I was fired after 6 months because I wasn't progressing yet they never scheduled me to finish training so I was stuck on kitchen duty almost every single day. I had to reschedule my first barista training because I got covid, was made to feel bad that I couldn't come in and was NEVER rescheduled for it even after months of asking. I was fired with zero warning and for no legitimate reason and when I asked to speak with the higher ups to dispute they told me "feel free to apply again next year." Literally what is wrong with you? Very insensitive company, do not ignore the bad reviews STAY AWAY. You never feel of any value, are never told you are doing a good job and have no security in your position. Every location was understaffed and I always had to work long hours. If you try to take a 15 minute break managers and team leads will guilt you out of it or threaten you that you are hurting the team. Pay is a sham, management is a sham and this whole company is a sham. Also they have a weird fixation on the word "slay", as if using hip lingo will make you feel welcome and appreciated. It is very forced and used at every possible opportunity.
