Pros
Of course the hours which they will work you until they want
Cons
Cooks that been here for years never wants to clean after themselves - no gloves are hardly worn on grill or fry so germs is at an all time high . Management is horrible some many bosses not enough chiefs. No one speaks English that suppose to be training all the managers curses out staff which is not a good environment to work in . They have a man who does drugs every few seconds in there bathroom . Most of the time you can’t find managers. Poor training. Complete favoritism .High waste in food no one is firmly trained as a server. I don’t know why people still eat here. Workers are nasty and barely wash there hands no air is circulated in the back. So managers just be sweating in the food and they eat from the same food they serve .
