Pros
Server skills will greatly improve. Not an easy place to work at. First few months will be challenge for those who haven't worked in a quick-paced and high volume restaurant with an enormous menu. Extremely flexible schedule (Valuable for a college student like myself). Easy to swap shifts, request days off and to pick up shifts(AM or PM). High sales and inflow of customers. Decent and consistent tips (Dependent on location). Co-Workers become like a second family. Great company spirit where teamwork is encouraged. Part-Time Benefits Eating all the mistake/dead food!!!
Cons
Mandatory white uniforms, which required washing after each shift. Management is somewhat stingy with replacing or providing new aprons.. Everyone is expected to receive "Take-one shifts" which are essentially break and runner shifts on a weekly basis. If you aren't on good terms with your server manager are a weaker server, expect several of these. Shifts can little long, with lengthy side work and checkout. Expect weekend doubles on a common basis. Management is constantly swapped out or replaced. Due to the enormous menu and the variety of ingredients used in each dish, guests will consistently modify and sub ingredients (Cheesecake is extremely lenient on this). This can cause a large amount run-errors(fault of server and food-runners) or confusion in the kitchen where the dish is improperly prepared. % tip out is a little high, which is only slightly counteracted by the high sales.