The Cheesecake Factory reviews

-you are worked to death as a dishwasher -for the majority of the time your work will go unappreciated -there is no reward for working hard or doing well at your job except the occasional approving remark -becoming a certified trainer does not give you a raise -you will be made to train new workers even if you are not certified -there is little to no reward for going above and beyond in any regard, no matter what they tell you -all other areas of the restaurant will always be praised and appreciated more than you ever will -the turnover rate is extremely high. Only three people in the dish room remain from when I started. There has been a new trainee every week for the past month

Longer type of hours, slow days means no money to be made