Pappadeaux Seafood Kitchen reviews

Hmmm. Where do I start? First off. The only way you will make great money at this location is if your a bartender, banquet server or maybe a headwait server. Otherwise, your doomed once tip pool eats up all your days earnings. The management team will always get on the staff about how to do their jobs correctly when in reality the managers don't do their jobs correctly either and they will try to get smart or take it to "higher" management if you give them a little criticism. It's like force feeding a child when dealing with them. The company as a whole are so money driven that they tend to forget that it's great employees that drives in most of their revenue but they still continue not to value their employees and that's what drives good workers out the door. Every week you will see new faces. Most of the clientele that this location drives in does not tip accordingly.

Everyone acts like they're still in high school, only they're grown adults. Most managers don't care about the employees unless you do something for them which can range between sexual or kiss up to them. There are no benefits like paid vacations, retirement, medical insurance, etc. Most customers do not tip 20% which is now an average due to inflation and the fact that servers pay 1.5% of whatever they sell REGARDLESS of tip. So if someone stiffs you on a $100 check, which happens regardless of service because people can't afford the tip, you have to pay $1.50 to Pappadeaux, which means you're paying to work! The company illegally changes the employees hours so that they don't have to pay the servers anymore than what they have to (which is $2.13 an hour). Honestly, you can find a way better restaurant and corporation than this.